Tender anise soy-braised pork belly, pillowy bun, hoisin

Flaky malaysian flatbread, served alongside a rich, fragrant curry sauce

Meaty homemade wontons, spicy chili oil, tangy chinese black vinegar

Crispy fried chicken, creamy, spicy aioli

Bright ginger, soy vinaigrette

Crisp napa, watermelon radish, fresh herbs, tossed in a zesty lemon miso dressing

Crisp napa, fresh herbs, peanuts, tossed in a savory fish sauce garlic vinaigrette

Shredded green papaya, thai chili, basil, peanuts, tossed in a savory fish sauce palm sugar vinaigrette

Creamy, rich chicken broth

Complex, deep chicken broth, rich miso base

Spicy, warming chicken broth

Clean, traditional dashi, soy sauce tare

Delicately salty shiitake umami

Aromatic, malaysian spices, rich coconut crème

Aromatic lemongrass, rich coconut crème

Asian greens, fragrant galangal, thai basil, lemongrass, rich coconut crème

Tender anise soy-braised pork belly

Crispy panko-crusted chicken, pickled ginger, classic japanese curry

Hearty ground pork, hot, savory, spicy miso profile

Spicy, tender beef, fragrant galangal, lemongrass, rich spicy coconut creme

Meaty homemade wontons, asian greens, warm white pepper broth

Rice noodles, tofu, rau rum, lemongrass, chicken, fish cakes, comforting turmeric, pineapple, rich coconut crème

Fragrant coconut rice, Spicy sambal, crispy anchovies, roasted peanuts, cucumber, egg — finished with tender chicken and a bright, tangy side of Achar (may take up to 20 minutes)